How you can Grill a Lobster Tail on the Propane Gas Grill - Nutrition

Table of Contents:

How To Grill Lobster Tails | Weber Grills

Show Description

Learn how to grill lobster tails on your charcoal Weber grill with easy preparation, seasoning instructions, and grilling tips. Find more tips & tricks here: https://bit.ly/2U3Rini.
The original grill masters, Weber Grills has been an innovator in grilling for decades. With unique, high quality grill designs and the latest in grilling accessories and technology, Weber is the only name to trust when you want to grill or smoke that perfect plate of cooked delights for your family and friends. Find a mouthwatering recipe, learn a new grilling technique, or hear about our extensive line of grills and smokers and get grilling today..
LET’S CONNECT.
Facebook ► https://www.facebook.com/weberbbq.
Twitter ► https://twitter.com/WeberGrills.
Pinterest ► https://www.pinterest.com/webergrills/.
Instagram ► https://www.instagram.com/webergrills/.
LinkedIn ► https://www.linkedin.com/company/weber-stephen-products-company/.
Video Transcript:
I love lobster. When I have it, it is usually a treat. Lobster can also be expensive. And a lot of times when I order lobster at a restaurant, I’m left disappointed. So, when am I not disappointed? Easy, not surprisingly, when I grill lobster at home. A lobster tail is relatively inexpensive and really easy to prepare. Note I said lobster tail. I’m in Ohio, so absent of ordering a live lobster online, I start with a frozen tail. The tail should be thawed in the refrigerator overnight and then brought to room temperature prior to grilling. Prepare the grill for direct, medium heat, about 350 to 400 degrees Fahrenheit. While the grill is heating up, let’s prep the tail. There are several different ways to prep a lobster tail for the grill. The soft tissue underneath the tail can be removed, or the tail can be cut completely in half. Both of these methods require a skewer to keep the tail from curling up. I prefer a third way, which is a variation. Cut the shell with a pair of kitchen shears, but go no further than the tail. With a large knife, split the meat along the same path as the shell cut line. Be careful not to slice all the way through the lobster. Open the tail like a book. The remaining soft membrane will keep the sections intact, exposing the meat. Brush the lobster meat with olive oil and season with salt and pepper. Grill the tails flesh side down over direct teeth for approximately five to seven minutes. Remove the lid and flip. At this point, for a little more flavor, I like to baste the lobster with a fresh herb butter mixture. Close the lid and finish cooking. Figure another four to five minutes, or until the lobster reaches an internal temperature of 135 to 140 degrees Fahrenheit. So, there you have it, grilled lobster tail, simple, delicious and decadent. The best part, grilled on a Weber in your backyard.

Video taken from the channel: Weber Grills

AMAZING Grilled Lobster Tail Done Right! Buttery Goodness!

Show Description

Grilled lobster tail done right!

Video taken from the channel: Dannyboyz

SDSBBQ Easy Way to Grill Lobster Tails at Home!

Show Description

I grilled some lobster tails and wanted to share how I did it..
Care to buy me a beer? https://paypal.me/SDSBBQ.
My Camera: Sony DSCHX90V/B Digital Camera.
http://amzn.to/2jz2rNu.
Sous Vide Tools:
Anova Precision Cooker (Sous Vide).
http://amzn.to/2AOx59F.
Cambro Camwear Square Food Storage container, 12 Quart.
http://amzn.to/2yPoX7A.
Ikea VARIERA Pot Lid Organizer, Stainless Steel.
http://amzn.to/2ilXDaO.
Some of my favorite BBQ Toys and Tools:
Salt and Pepper Grinders https://amzn.to/2GErloQ.
Long Range Wireless Meat Thermometer/ Remote BBQ Cooking Thermometer http://amzn.to/2mEDPiC.
Instant Read Meat Thermometer.
http://amzn.to/2hyq3xu.
Here is an updated version of the Big Cambro I use..
http://amzn.to/2zdd2n4.
Here is an updated version of the smaller Cambro I use..
http://amzn.to/2ipzkYH.
12″ Amazen Pellet Smoke Tube http://amzn.to/2qpLe8N.
BBQ Polyester Flag http://amzn.to/2mEAXlN.
Smoker Replacement Drip Pan http://amzn.to/2liwhAR.
Amazen Pellet Tube Smoker 12″ http://amzn.to/2l6QaQq.
4-Cup Fat Separator http://amzn.to/2zki8dV.
Welding Helmet http://amzn.to/2mEJ16f.
Stainless Steel Replacement Straight Tube Propane Burner http://amzn.to/2lirLCp.
Heat Tent / Difusser, Porcelain Coated Steel http://amzn.to/2mo41lx.
Weld-on 1/2″ Forged D-Rings http://amzn.to/2mEIrFz.
Weld on Long Leaf Hinge with Grease Zerk Fitting http://amzn.to/2mEGoBt.
XZN Triple Square Spline Bit Socket Set http://amzn.to/2no8RM7.
Torx Bit Socket Set, T8 T60 http://amzn.to/2msTPVW.
Follow me on Instagram @Steeldrumsmokers.
Stalk me on SnapChat @SDSBBQ.
Follow me on Twitter @SDSBBQ.
Check out my website www.steeldrumsmokers.com.
Royalty Free Music Courtesy of.
https://soundcloud.com/blvck_soul.
http://incompetech.com/m/c/royalty-free.
Intro Courtesy of “FunFamMedia”.
https://www.youtube.com/funfammedia.
Channel Banner Courtesy of “Subjavik”.
https://www.youtube.com/channel/UCjLsCDcmbu2zV_r-m78EqvA.
Intro and Outro Music.
Disfigure Blank [NCS Release].
https://www.youtube.com/watch?v=p7ZsBPK656s&index=11&list=WL.
http://www.facebook.com/DisfigureOfficial.
http://www.soundcloud.com/disfigureofficial.
http://www.youtube.com/user/DisfigureMusic

Video taken from the channel: SDSBBQ

Grilled LOBSTER TAIL with Seasoned Butter for LOBSTER Rolls

Show Description

Nothing is better than GRILLING LOBSTER over hot charcoal. Yes I admit it! Boiling lobster is not even close to this cook today. Using my weber kettle grill I show you how to perfectly grill a lobster tail that is not only delicious but impressive to show family and friends. Also an amazingly simple seasoned butter to go with it..
* Secret (HuntVideoMovie) Link Below!
https://youtu.be/9DH1r92bPQ0..
SUBSCRIBE to this Channel.
https://www.youtube.com/gugafoods?sub_confirmation=1..
Subscribe to my Other Channel.
https://www.youtube.com/SousVideEverything?sub_confirmation=1.
–
* Guga MERCH *.
Cups & Boards: https://www.etsy.com/shop/GugaStuff.
–
My SOCIAL MEDIA, Let’s connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything.
Instagram: https://www.instagram.com/sveverything/.
–
* MAIL TIME Want to send something?
P. O. Box 960808 Miami, FL 33296.
Important note: I can NOT accept food products.
HOW TO GRILL FLORIDA LOBSTER.
1 Sear the lobster.
2 Grill @ (425°F / 218°C) Indirect.
3 Baste with Season Butter every 5min..
4 Baste with Grilled lemon.
5 Once it reaches 140°F/60°C take it off.
6 Tag me on a picture (instagram @sveverything).
Seasoned Butter Recipe.
1 Stick Room Temp Butter.
1 tsp Smoked Paprika.
1 tsp Chilli Powder.
1 tsp Granulated Garlic.
1 tsp Cajon Seasoning https://amzn.to/2wQFmbY.
* Lobster Tails by Grand Western Steaks.
Their Website: https://bit.ly/2XuwIMX.
Use Code “SVE” for 10% Off any purchase, no restrictions!.
* For Personal Touch Speak to Rep. Emilio (305)310-0559.
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Best Weber Accessory (Slow n Sear).
https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l.
* My Wireless Smart Thermometer.
MEATER: https://amzn.to/2ugI8XE.
* My Knives *.
Everyday Knives: https://goo.gl/yPvava.
Chef Knives: https://goo.gl/iyiknP.
Strong Knives: https://goo.gl/iHjbq8.
Fancy Knives: https://goo.gl/1vZ2s6.
* FOGO Premium Lump Charcoal The First Ingredient..
Fogo Charcoal: https://amzn.to/2uK95G2.
* OFTEN USED EQUIPMENT *.
Thermometer: https://amzn.to/2ugI8XE.
Cast Iron Plates: https://amzn.to/2rAevPp.
My Salt: https://amzn.to/2tofZgN.
Flamethrower: https://amzn.to/2QCRcPi.
Mini Food Processor: https://amzn.to/2Hca58b.
Steak Cast Iron Plates: http://amzn.to/2FCTYQc.
Tongs Tweezers: https://amzn.to/2M6v3Gm.
Burger Mold: https://amzn.to/2JMh6xW.
Tongs Tweezers: https://amzn.to/2M6v3Gm.
Food Grade Gloves: http://amzn.to/2lTd8H4.
* BBQ Equipment *.
My Stove: https://amzn.to/2DBwP2C.
Charcoal: https://amzn.to/2uK95G2.
Fire Starter: http://amzn.to/2F1OFJ2.
Smoke Gun: http://amzn.to/2frGzyO.
Smoke Dome: http://amzn.to/2xAHgj7.
Smoker: http://amzn.to/2lTdCNf.
Wood Pellets: http://amzn.to/2mMOR9O.
Weber Grill: http://amzn.to/2mXaIbp.
Red Grill: https://amzn.to/2TnIC9v.
Slow N Sear: https://amzn.to/2uNwd6p.
Heat Resistant Glove: http://amzn.to/2EZGPnk.
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate.
* Sous Vide Equipment *.
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI.
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3.
Sous Vide Container: http://amzn.to/2merrsb.
Sous Vide Container Cover: http://amzn.to/2mbpTxt.
Cheap Suction Sealer: http://amzn.to/2mtj1Oi.
Suction Bags: http://amzn.to/2mXfSUO.
Bag Holder: http://amzn.to/2vjBYp5.
Mini Weight: http://amzn.to/2nF3Q2Q.
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15).
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you).
**************************************************.
* The link below has EVERYTHING I USE *.
https://www.amazon.com/shop/sousvideeverything.
**************************************************.
* VIDEO EQUIPMENT *.
Main Camera: http://amzn.to/2imsWSi.
2nd Camera: http://amzn.to/2iqkxxb.
Slow Motion Camera: http://amzn.to/2jTt8J8.
Drone: http://amzn.to/2jSbK7G.
Pocket Drone: http://amzn.to/2Aw0NQZ.
Gimbal: http://amzn.to/2ilc3HU.
Main Lens: http://amzn.to/2AzKumn.
Zoom Lens: http://amzn.to/2BMF7k8.
Large Travel Camera: http://amzn.to/2ntMidD.
Microphone: http://amzn.to/2jVU3UC.
Slider: http://amzn.to/2imtPdA.
Tripod & Fluid Head: http://amzn.to/2mXhkGs.
Voice Over Mic: http://amzn.to/2n69j1h.
Acoustic Isolation: http://amzn.to/2mMWaxV.
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video!:-).
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites..
#Lobster #LobsterTail #LobsterRoll

Video taken from the channel: Guga Foods

Grilled Lobster Tails

Show Description

Grilled Lobster Tails Recipe | Lobster Tail | Weber Kettle

Show Description

Grilled Lobster Tails Recipe | Lobster Tail | Weber Kettle In this video I’ll show you just how easy it is to make a grilled seafood classic, Grilled Lobster Tails. This easy to follow and make video will amaze you and your family and have you questioning if you will ever buy these out a restaurant again. Enjoy!
Grilled Lobster Ingredients.
2 8 Lobster Tails.
2 4 Lemons.
16 24 tbsp Salted Butter (2 3 sticks).
1/2 cup Freshly Chopped Parsley.
1 tbsp Creole Seasoning (optional).
1 tsp Minced Garlic.
1 tsp Smoked Paprika.
1 tsp Chili Powder.
Kosher Salt and Freshly Ground Black Pepper.
SUBSCRIBE FOR MORE ►►.
Click this link to become a member of Smokin and Grillin wit AB.
https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/join.
PERKS for YOUTUBE MEMBERS.
&#55357;&#56498;5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits)..
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video..
My Amazon Store.
https://www.amazon.com/shop/smokingrillinwitab.
**** Video Gear and Links ****.
My Gear.
Camera 1: Panasonic GH5 https://amzn.to/2SNlgsH.
Camera 2: Nikon D7000 https://amzn.to/2PJ3sgw.
Camera 3: Samsung Note 8 https://amzn.to/2QTuOVx.
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM https://amzn.to/2PEZ0PH.
Favorite Zoom Lens:.
Favorite Cell Mic: http://amzn.to/2COwPaD.
Production Tech.
Desk Mic: http://amzn.to/2GRHbcn.
Lighting Kit: http://amzn.to/2F2fhxT.
Neewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxT.
Manfroto Mini Tripod w/universal Cell mount:.
http://amzn.to/2CPwpkm.
Echo Dot (2nd Generation): Black http://amzn.to/2F12OtY.
Social Media.
Twitter: https://twitter.com/SmokinGrillinAB.
Instagram: https://www.instagram.com/smokinandgrillinwitab/.
Google+: https://plus.google.com/109955795059123509847.
Facebook: https://www.facebook.com/SmokinandGrillinwitAB/.
Pintrest: https://www.pinterest.com/smokinandgrillinwitab/.
Snapchat:.
For business inquiries:
Smokin’ and Grillin’ with AB.
5198 Arlington Ave.
Box 363.
Riverside, CA 92504-2603.
Websites.
www.SmokinandGrillinwitAB.com.
Email: [emailprotected].
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Video taken from the channel: Smokin’ & Grillin’ wit AB

Grilled Lobster Tail Recipe with Garlic Butter (2018)

Show Description

Grilled Lobster tails are so good! They are very easy to make also. In this Grilled Lobster Tail Recipe video, I teach you how to make them so that you don’t overcook them. I will also teach you a delicious garlic butter glaze that will set them off and make for a perfect pairing for your steak..
Grill Lobster tails till they reach an internal temp of 140 degrees baste thought the cook with the Garlic Butter..
Garlic Butter recipe.
1.5 sticks of unsalted butter.
2 lemons.
2 garlic cloves.
pinch of cayenne.
hald a handfull of parsley.
salt.
pepper.
So you don’t miss any BBQ videos, subscribe to the channel by clicking this link (It’s free!)
https://www.youtube.com/user/BBQGQue?sub_confirmation=1.
Share this video with a friend who loves BBQ:
https://youtu.be/BeLTD9lA34s.
&#55358;&#56681; Get recipes, video updates, and more in our newsletter..
Sign up now at https://gquebbq.com/.
Recommended Videos:
Cooking Poultry https://www.youtube.com/watch?v=4mvGxpO0SDA&list=PL_9Lhbhj4OGwMYWbRWq54zxnfyary99KA.
Cooking Beef https://www.youtube.com/watch?v=Ro4CKikLu4Q&list=PL_9Lhbhj4OGwZvGAWOA2uJnv6XxQnBzrI.
Cooking Pork https://www.youtube.com/watch?v=JO1mckVhAlA&list=PL_9Lhbhj4OGypbkElrwR3rXYXXC5sv_Rq.
Easiest Way to Cook https://www.youtube.com/watch?v=JO1mckVhAlA&list=PL_9Lhbhj4OGz-U2sPSUgwk0SBNlcpxQ_S.
Follow GQue BBQ on IG: https://www.instagram.com/GQueBBQ/.
Follow GQue BBQ on Facebook: https://www.Facebook.com/GQueBBQ/.
Follow GQue BBQ on Twitter: https://www.Twitter.com/GQueBBQ/

Video taken from the channel: GQue BBQ Westminster

Once the grill is nice and hot, add the lobster tails. Place them “cut side down.” Cook until the shell turns bright orange. Hot Tip: Some chefs prefer starting with the flesh-side up, but it makes no difference which side you start on, as long as it reaches an internal temperature of 145°F.

Brush the meat side of the tails with vinaigrette, olive oil or melted butter, using a pastry brush. Sprinkle the meat side of the tails with salt and pepper to taste. Step 7. Place the lobster tails, shell side up, on the grill, using the tongs. Close the grill lid and cook for three minutes.

How to Grill Lobster Tails A Step-By-Step Guide. 1. Prepare a medium-high gas or charcoal grill fire. 2. Brush olive oil on cut sides of the lobster tails and set them bottom side down on the cooking grates. 3.Lobster is grilled over direct medium heat.

Rub the flesh with olive oil and season with salt and pepper. 5. Grill flesh side down for approximately 5-7 minutes, then flip. Figure another 4-5 minutes after you flip the tail.

I am using 6-8 oz. tails here.Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side.

Grill until just cooked.Using a gas grill, turn the grill to medium-high heat. For charcoal, distribute the coals so there is an even heat. Grilling the Lobster Tails 1 Once the grill is hot, at least 15 minutes, give the lobster tails one last baste, add a bit of salt and.

Mix together an easy garlic butter with fresh herbs and thaw the lobster tails. Use kitchen shears and a knife to butterfly each tail. Then spread each tail open and brush them with a little oil before you put them on a hot grill.

Cook the tails and brush them.In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes. Place lobster tails, meat side up, on grill rack.

Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque. Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.

Grilled Lobster Tail sounds like an expensive and decadent meal to pull off on the grill. Well, it can be, but it is also incredibly easy and certain to please. For more tips check out my other blog post on grilling lobster tails.Grill Lobster Tails Place lobster tails on the grill, meat-side up. Grill tails with grill lid closed, until the meat is opaque, about 6-8 minutes, turning once.

Be careful not to overcook!Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.Brush the tails with olive oil and season with salt, to your liking. Grill lobsters cut side down about 5 minutes until the shells are bright red in color. Flip the tails over and top with a generous tablespoon of herbed butter.

Grill for another 4 minutes, or until the lobster meat is.4. Grill for about 5 to7 minutes. If the shells start to blacken, move them to a cooler part of the grill.

5. Pull the tails off the direct heat as soon as they’re firm and white with no.

List of related literature:

During the last 2 to 4 minutes of grilling time, grill the shrimp over direct medium-high heat until firm to the touch and just becoming opaque in the center, turning once.
fromWeber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics by Jamie Purviance Houghton Mifflin Harcourt, 2016
Place shrimp, sugar side down, on hotter part of grill and cook until lightly charred, 3 to 4 minutes.
fromThe Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen America’s Test Kitchen, 2015
Put the lobsters, cut-sides down, on the grill directly over the heat.
fromMastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
split them open on the back, rinse them very clean in cold water, season them with salt, pepper, and grated lemon; broil them on a gridiron, over clear coals, turning and basting them two or three times with butter.
fromThe Kentucky Housewife by Lettice Bryan Applewood Books, 2001
Turn and grill another 4 minutes each side, or until the internal temperature reaches 165° F. Remove from grill, and salt and pepper to taste.
fromDadgum That’s Good by McLemore, John Oxmoor House, 2017
Place shrimp on grill and cook until lightly charred and opaque throughout, 2 to 3 minutes per side.
fromThe Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Grill the shrimp on each side for 2 minutes; brushing barbecue sauce on the cooked side.
fromThe Belly Fat Cure# by Jorge Cruise Hay House, 2015
Grill for 6 to 8 minutes or until shrimp are opaque, turning once halfway through grilling.
fromThe Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days! by Connie Guttersen Meredith Books, 2005
Baste the meat of each lobster thickly with the butter mixture and grill 8 to 9 more minutes, or until cooked through
fromThe Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Jamison, Bill Jamison Harvard Common Press, 1995
Place directly over the coals, cover, and grill for about 15 minutes, then turn and start basting with the sauce every 10 minutes until you have a good glaze on the wings.
fromPaul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue by Paul Kirk, Bob Lyon Harvard Common Press, 2004